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"Artisan Vegan Cheese: From Everyday to Gourmet" by Miyoko Mishimoto Schinner is a hardback book published in 2012 by Book Publishing Company. This book, with 192 pages, focuses on the art of making vegan cheese, covering various recipes from everyday to gourmet. It is a valuable resource for those interested in cooking by ingredient, specifically in the realm of vegetarian cooking. Written in English, this book provides a comprehensive guide to creating delicious and artisanal vegan cheeses at home. Book is in a good condition.
4.22 GBP
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